Maple Maca Amaranth Porridge
Serves: 2 servings
Ingredients:
7
A delightful and nutritious porridge made with amaranth, flavored with warm cinnamon and maca powder, sweetened with maple syrup, and served with a touch of almond milk or kefir.
Ingredients
| 1 | cup dry amaranth |
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| 3 | water |
| 2 | tablespoons maple syrup |
| 1 | tablespoon ghee or coconut oil |
| 1 | teaspoon cinnamon |
| 1 | teaspoon maca powder |
| almond milk or kefir |
Instructions
| 1. | In a small pot or saucepan, bring the water to a boil. Add the dry amaranth and let it simmer for 20-25 minutes. Stir in the ghee or coconut oil, cinnamon, and maca powder, and continue cooking for another 5 minutes until the porridge reaches a thick consistency. |
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| 2. | To serve, pour a splash of almond milk or kefir over the porridge and top it with a handful of pomegranate seeds or fresh berries. |
Published on Jul 20, 2024 by Luminița