Maple Maca Amaranth Porridge

A delightful and nutritious porridge made with amaranth, flavored with warm cinnamon and maca powder, sweetened with maple syrup, and served with a touch of almond milk or kefir.

Ingredients

1	cup dry amaranth
3	water
2	tablespoons maple syrup
1	tablespoon ghee or coconut oil
1	teaspoon cinnamon
1	teaspoon maca powder
	almond milk or kefir

Instructions

• 1. In a small pot or saucepan, bring the water to a boil. Add the dry amaranth and let it simmer for 20-25 minutes. Stir in the ghee or coconut oil, cinnamon, and maca powder, and continue cooking for another 5 minutes until the porridge reaches a thick consistency.
  2. To serve, pour a splash of almond milk or kefir over the porridge and top it with a handful of pomegranate seeds or fresh berries.

Jul 20, 2024