Recipe
Tender and flavorful chicken drumsticks marinated in a delicious blend of garlic, honey, Dijon mustard, lemon juice, soy sauce, olive oil, salt, and pepper, perfect for roasting to perfection.
4 | minced |
|---|---|
1 | tablespoon |
1 | tablespoon |
1 | tablespoon |
1⁄2 | tablespoon |
1⁄8 | cup |
1 | teaspoon |
1 | teaspoon |
6 |
| 1. | Combine minced garlic, honey, Dijon mustard, lemon juice, soy sauce, olive oil, salt, and pepper to prepare the marinade. |
|---|---|
| 2. | Add the chicken drumsticks to the marinade and mix well to coat them. |
| 3. | Allow the chicken to marinate overnight for best results. |
| 4. | Preheat the oven to 400°F (200°C). |
| 5. | Place the marinated chicken drumsticks on a baking sheet and roast them uncovered in the preheated oven for approximately 1 hour or until cooked through. |
| 6. | *This versatile marinade also pairs well with pork and roasted red potatoes. |
The following values are based on a single serving of this recipe.
| Calories | 525 kcal |
| Protein | 43.5 g |
| Fat | 32.8 g |
| Carbohydrates | 12.8 g |
| Fiber | 0.7 g |
| Sugar | 9.2 g |
Published on Jul 18, 2024 by Luminița