Mediterranean Cherry Tomato Saute with Fresh Herbs
Savor the burst of flavors in this Mediterranean-inspired dish, showcasing juicy cherry tomatoes sautéed in fragrant herbs and extra virgin olive oil. Seasoned to perfection, this delightful dish is sure to impress your guests at any gathering.
Ingredients
Ingredients | |
|---|---|
| 1 ½ | tablespoons extra virgin olive oil |
| 2 | cherry tomatoes, stemmed if necessary |
| 3 | tablespoons fresh basil, finely chopped |
| salt, preferably the coarse variety, and freshly ground black pepper to taste | |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Heat the extra virgin olive oil in a large nonstick skillet over medium-high heat. |
| 2. | Add the cherry tomatoes and sauté, stirring often, until the skins start to split, approximately 3 minutes. |
| 3. | Be careful not to overcook the tomatoes. |
| 4. | Remove the skillet from the heat and gently toss the tomatoes with the finely chopped basil; season with salt and freshly ground black pepper. |
| 5. | Serve immediately to enjoy the vibrant flavors. |
| 6. | This recipe yields 4-6 servings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 98.9 kcal |
| Protein | 2.7 g |
| Fat | 5.7 g |
| Carbohydrates | 11.8 g |
| Fiber | 3.6 g |
| Sugar | 7.8 g |
Published on Aug 06, 2024 by Luminița