Oven-Baked Parmesan Oysters

A delicious seafood dish featuring fresh oysters coated in a flavorful Parmesan crumb mixture and baked to perfection. A perfect appetizer for any occasion!

Ingredients

½	cup olive oil
1	crushed garlic
¾	cup crushed crackers
2	tablespoons grated Parmesan cheese
4	shucked oysters
¼	cup sherry wine

Instructions

• 1. Preheat the oven to 375°F and grease a 13x9x2-inch baking dish.
  2. In a small bowl, combine the fragrant olive oil with the pungent crushed garlic.
  3. In another bowl, mix together the crushed crackers with the savory grated Parmesan cheese.
  4. Dip each oyster into the seasoned oil mixture, then generously coat with the flavorful crumb mixture until evenly covered.
  5. Arrange the coated oysters in the prepared baking dish. Drizzle with the aromatic sherry wine and sprinkle any remaining cracker mixture over the top.
  6. Bake in the preheated oven for 12 to 15 minutes or until golden brown.

Jul 19, 2024