Oven-Baked Parmesan Oysters
A delicious seafood dish featuring fresh oysters coated in a flavorful Parmesan crumb mixture and baked to perfection. A perfect appetizer for any occasion!
Ingredients
| ½ | cup olive oil |
|---|---|
| 1 | crushed garlic |
| ¾ | cup crushed crackers |
| 2 | tablespoons grated Parmesan cheese |
| 4 | shucked oysters |
| ¼ | cup sherry wine |
Instructions
| 1. | Preheat the oven to 375°F and grease a 13x9x2-inch baking dish. |
|---|---|
| 2. | In a small bowl, combine the fragrant olive oil with the pungent crushed garlic. |
| 3. | In another bowl, mix together the crushed crackers with the savory grated Parmesan cheese. |
| 4. | Dip each oyster into the seasoned oil mixture, then generously coat with the flavorful crumb mixture until evenly covered. |
| 5. | Arrange the coated oysters in the prepared baking dish. Drizzle with the aromatic sherry wine and sprinkle any remaining cracker mixture over the top. |
| 6. | Bake in the preheated oven for 12 to 15 minutes or until golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 272.5 kcal |
| Protein | 11.6 g |
| Fat | 17.7 g |
| Carbohydrates | 9.8 g |
| Fiber | 0.1 g |
| Sugar | 0.7 g |
Published on Jul 19, 2024 by Luminița