Parmesan Crusted Fried Squash Blossoms
Ingredients: 7
A delightful dish featuring squash blossoms coated in a crispy Parmesan crust.
Ingredients
| 1 | cup milk |
|---|---|
| 1 | egg |
| 1 | tablespoon flour |
| 1 | cup Parmesan cheese |
| 2 | male squash blossoms |
| 1 | cup canola oil |
| mint leaves (to garnish) or dill weed (to garnish) |
Instructions
-
- In a bowl, combine milk, egg, flour, Parmesan cheese, salt, and pepper. Use a fork to blend the ingredients until the batter is smooth.
- Place male squash blossoms on a flat surface and gently dip them into the batter. Allow the blossoms to soak in the batter for 10 minutes.
- Heat canola oil in a cast iron skillet until hot. Fry the batter-coated squash blossoms until they turn golden brown, turning them once. Drain the fried blossoms on paper towels, arrange them on a plate, and garnish with mint leaves or dill weed.
Jul 19, 2024