Pear Cardamom Bread Recipe
A delightful and aromatic bread infused with the flavors of sweet pears and exotic cardamom.
Ingredients
| 1 ⅔ | cups flour |
|---|---|
| ¾ | cup sugar |
| 1 ½ | teaspoons baking powder |
| ¾ | teaspoon salt |
| 1 | teaspoon ground cardamom |
| 1 ½ | cups chopped unpeeled pears (1-2) |
| ½ | cup vegetable oil |
| ¼ | cup milk |
| 2 | eggs |
| 1 | tablespoon sugar |
| ¼ | teaspoon cardamom |
Instructions
| 1. | Preheat the oven to 350°F and generously grease the bottom of a loaf pan. |
|---|---|
| 2. | In a large bowl, combine all the ingredients, except the topping, and mix well. |
| 3. | Pour the mixture into the loaf pan. Prepare the topping by mixing the specified ingredients and sprinkle it evenly over the batter. |
| 4. | Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool for 10 minutes, then transfer it to a wire rack to cool completely for about 1 hour. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2684.7 kcal |
| Protein | 37.3 g |
| Fat | 123.2 g |
| Carbohydrates | 365.9 g |
| Fiber | 13.8 g |
| Sugar | 186.9 g |
Published on Jul 19, 2024 by Luminița