Name: Perfect Belgian Waffles
Yield: 6 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 0.5 teaspoon salt; 0.25 cup sugar; 2 eggs; 0.5 cup vegetable oil; 2 cups milk; 1 teaspoon vanilla

Ready in: 40 mins

Serves: 6 servings

Ingredients: 8

Savor the delightful flavors of these perfectly cooked Belgian waffles. Made with a harmonious blend of premium ingredients, these waffles are light, fluffy, and simply irresistible. A true treat for any morning or brunch occasion.

Ingredients

2	cups flour
4	teaspoons baking powder
¹⁄₂	teaspoon salt
¹⁄₄	cup sugar
2	eggs
¹⁄₂	cup vegetable oil
2	cups milk
1	teaspoon vanilla

Instructions

For preparing the waffles
1.	Prepare the waffle maker by greasing it with oil.
2.	In a large bowl, sift together the dry ingredients.
3.	In a separate bowl, beat the egg whites until stiff peaks form.
4.	In another bowl, combine the egg yolks, milk, vegetable oil, and vanilla. Stir the mixture slightly.
5.	Add the wet mixture to the dry ingredients and mix thoroughly.
6.	Gently fold in the beaten egg whites.
7.	Cook the waffles in a preheated waffle iron on medium-high heat for about 5-10 minutes or until golden brown.