Perfect Belgian Waffles
Savor the delightful flavors of these perfectly cooked Belgian waffles. Made with a harmonious blend of premium ingredients, these waffles are light, fluffy, and simply irresistible. A true treat for any morning or brunch occasion.
Ingredients
For the waffles | |
|---|---|
| 2 | cups flour |
| 4 | teaspoons baking powder |
| 1⁄2 | teaspoon salt |
| 1⁄4 | cup sugar |
| 2 | eggs |
| 1⁄2 | cup vegetable oil |
| 2 | cups milk |
| 1 | teaspoon vanilla |
Instructions
For preparing the waffles | |
|---|---|
| 1. | Prepare the waffle maker by greasing it with oil. |
| 2. | In a large bowl, sift together the dry ingredients. |
| 3. | In a separate bowl, beat the egg whites until stiff peaks form. |
| 4. | In another bowl, combine the egg yolks, milk, vegetable oil, and vanilla. Stir the mixture slightly. |
| 5. | Add the wet mixture to the dry ingredients and mix thoroughly. |
| 6. | Gently fold in the beaten egg whites. |
| 7. | Cook the waffles in a preheated waffle iron on medium-high heat for about 5-10 minutes or until golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 636 kcal |
| Protein | 13.6 g |
| Fat | 34.7 g |
| Carbohydrates | 67.3 g |
| Fiber | 1.7 g |
| Sugar | 12.9 g |
Published on Aug 17, 2024 by Luminița