Perfect Belgian Waffles
Ingredients: 8
Savor the delightful flavors of these perfectly cooked Belgian waffles. Made with a harmonious blend of premium ingredients, these waffles are light, fluffy, and simply irresistible. A true treat for any morning or brunch occasion.
Ingredients
For the waffles | |
---|---|
2 | cups flour |
4 | teaspoons baking powder |
1⁄2 | teaspoon salt |
1⁄4 | cup sugar |
2 | eggs |
1⁄2 | cup vegetable oil |
2 | cups milk |
1 | teaspoon vanilla |
Instructions
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For preparing the waffles
- Prepare the waffle maker by greasing it with oil.
- In a large bowl, sift together the dry ingredients.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, combine the egg yolks, milk, vegetable oil, and vanilla. Stir the mixture slightly.
- Add the wet mixture to the dry ingredients and mix thoroughly.
- Gently fold in the beaten egg whites.
- Cook the waffles in a preheated waffle iron on medium-high heat for about 5-10 minutes or until golden brown.
Aug 17, 2024