Perfect Classic Waffles
Indulge in the ultimate breakfast experience with these perfectly crisp and golden classic waffles.
Ingredients
| 2 | all-purpose flour |
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| 1 | teaspoon salt |
| 4 | teaspoons baking powder |
| 2 | tablespoons white sugar |
| 2 | eggs |
| 1 1⁄2 | warm milk |
| 1.33 | cups butter, melted |
| 1 | teaspoon vanilla extract |
Instructions
| 1. | Begin by combining the all-purpose flour, salt, baking powder, and white sugar in a large bowl. Set this dry mixture aside as you preheat your waffle iron to the desired temperature. |
|---|---|
| 2. | In a separate bowl, beat the eggs until smooth. Mix in the warm milk, melted butter, and fragrant vanilla extract. Gradually pour the milk mixture into the prepared dry ingredients, stirring until a smooth batter forms. |
| 3. | Once your waffle iron is hot, ladle the batter onto the surface and cook until each waffle achieves a delightful golden hue and a crispy texture. Serve the waffles immediately to preserve their delicious flavor and texture. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 389.6 kcal |
| Protein | 10.2 g |
| Fat | 17.3 g |
| Carbohydrates | 47.7 g |
| Fiber | 1.4 g |
| Sugar | 5.3 g |
Published on Jul 18, 2024 by Luminița