Pesto Quiche with Broccoli and Peas

A delightful quiche featuring the flavors of pesto, broccoli, peas, and a hint of shallot, all nestled in a flaky puff pastry crust.

Ingredients

1	defrosted
1	cup cooked
1	cup cooked
	2-3 tablespoons (homemade or store bought)
8
1	minced

Instructions

• 1. Preheat the oven to 400°F.
  2. In a pan, sauté the minced shallot for a few minutes. Add the cooked broccoli, peas, salt, and pepper. Cook for 2-3 minutes to enhance the flavors. Allow the mixture to cool.
  3. Prepare a floured pie dish and place the defrosted packet of puff pastry into it to prevent sticking.
  4. In a bowl, beat the eggs with a fork. Add in the pesto sauce, salt, pepper, and the cooled vegetable mixture. Pour the combined mixture onto the puff pastry in the pie dish.
  5. Bake the quiche for 30-40 minutes, or until the egg mixture is set in the center.
  6. Adjust the oven temperature to 350°F if necessary to prevent over-browning of the crust. It should be golden brown and crisp when ready.
  7. Et voilà, Bon appétit!

Jul 18, 2024