Name: Protein-Packed Banana Blueberry Pancakes
Yield: 4 servings
Ingredients: 2 ripe bananas; 2 large eggs; 0.5 teaspoon sea salt; 0.5 teaspoon vanilla; 0.5 cup vanilla protein powder; 0.5 cup fresh blueberries; Coconut oil, ghee or unsalted butter

Serves: 4 servings

Ingredients: 7

A delicious and nutritious twist on classic pancakes, these protein-packed banana blueberry pancakes are sure to delight your taste buds while providing a healthy start to your day.

Ingredients

2	ripe bananas
2	large eggs
¹⁄₂	teaspoon sea salt
¹⁄₂	teaspoon vanilla
¹⁄₂	cup vanilla protein powder
¹⁄₂	cup fresh blueberries
•	Coconut oil, ghee or unsalted butter

Instructions

1.	In a large mixing bowl, mash ripe bananas using a fork. Add in eggs, sea salt, and vanilla, then whisk together until well combined.
2.	Stir in the vanilla protein powder until fully incorporated, ensuring a smooth batter consistency.
3.	Gently fold in fresh blueberries using a rubber spatula to distribute them evenly throughout the batter.
4.	Preheat a large grill pan, griddle, or sauté pan over medium-high heat. Add coconut oil, ghee, or unsalted butter and let it melt and heat up.
5.	Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles start forming around the edges (approximately 2-3 minutes), then flip and cook the other side until golden brown.