Raisin Bran Muffins by Chef John
Delight your taste buds with these wholesome and flavorful raisin bran muffins. Perfect for a breakfast treat or a mid-day snack!
Ingredients
| 1 | tablespoon sugar |
|---|---|
| 1⁄2 | teaspoon cinnamon |
| 1 1⁄4 | cup all-purpose flour |
| 1⁄2 | cup sugar |
| 1⁄2 | teaspoon salt |
| 1 | tablespoon baking powder |
| 3 | cups Kellogg's Raisin Bran cereal |
| 1 1⁄4 | cups milk |
| 1 | egg |
| 1⁄4 | cup vegetable oil |
Instructions
| 1. | Preheat the oven to 350°F. |
|---|---|
| 2. | In a small bowl, combine 1 tablespoon of sugar with cinnamon, then set aside. |
| 3. | In a medium bowl, gently stir together all-purpose flour, 1/2 cup of sugar, salt, and baking powder. Set the mixture aside. |
| 4. | In a large mixing bowl, mix Kellogg's Raisin Bran cereal with milk, allowing it to soften for about 2 minutes. Add in the egg and vegetable oil, then beat the mixture well. |
| 5. | Combine the flour mixture with the cereal mixture, stirring just until everything is combined. Scoop the batter into lined muffin cups, and sprinkle the tops evenly with the cinnamon sugar topping. |
| 6. | Bake for approximately 25 minutes, or until a tester comes out clean when inserted into the muffins. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 194.4 kcal |
| Protein | 4 g |
| Fat | 6.3 g |
| Carbohydrates | 32.3 g |
| Fiber | 2 g |
| Sugar | 13.8 g |
Published on Jul 19, 2024 by Luminița