Ranch Style Eggs
A delightful Tex-Mex inspired dish featuring eggs, tortillas, and a flavorful blend of tomatoes, chilies, and cheese.
Ingredients
| 6 | eggs |
|---|---|
| 6 | 6-inch tortillas |
| 1⁄2 | cup chopped onion |
| 2 | tablespoons cooking oil |
| 1 | clove garlic, minced |
| 3 | large tomatoes, peeled, cored, and chopped |
| 1 | (4 ounce) can chopped green chilies |
| 1⁄4 | teaspoon salt |
| 1 | tablespoon cooking oil |
| 1 | cup shredded cheese |
Instructions
| 1. | In a small skillet, heat 2 tablespoons of oil. Using tongs, gently dip each tortilla in the oil for approximately ten seconds or until soft and pliable. |
|---|---|
| 2. | Line a 10x6x2 inch baking dish with the prepared tortillas and keep them warm. |
| 3. | In the same skillet, add 2 tablespoons of oil and sauté the chopped onion and minced garlic until tender. |
| 4. | Stir in the peeled, cored, and chopped tomatoes, the canned chopped green chilies, and salt. Allow the mixture to simmer for 10 minutes. |
| 5. | Pour the tomato and chili mixture over the prepared tortillas. |
| 6. | Beat the eggs and cook them in the skillet until they are set. Place the cooked eggs on top of the tortilla mixture and sprinkle shredded cheese over the top. |
| 7. | Place the baking dish in the oven just until the cheese melts. |
| 8. | Serve the Ranch Style Eggs warm and enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 538.3 kcal |
| Protein | 19.6 g |
| Fat | 24.4 g |
| Carbohydrates | 60.2 g |
| Fiber | 4.7 g |
| Sugar | 6.2 g |
Published on Jul 19, 2024 by Luminița