Refined Raisin Bran Muffins

Experience the homely comfort and intricate flavors of Raisin Bran Muffins. These fiber-rich muffins, layered with delightful sweetness from raisins and a dash of cinnamon, make for an excellent breakfast or a tempting snack during the day.

Ingredients

1	tablespoon sugar
1⁄2	teaspoon cinnamon
1 1⁄4	cups all-purpose flour
1⁄2	cup sugar
1⁄2	teaspoon salt
1	tablespoon baking powder
3	cups Kellogg's Raisin Bran cereal
1 1⁄4	cups milk
1	egg
1⁄4	cup vegetable oil

Instructions

1.	Start by preheating your oven to 350°F.
2.	Next, in a cozy little bowl, mix together 1 tablespoon of sugar and a splash of cinnamon, and let it sit.
3.	In a medium-sized bowl, stir the all-purpose flour, 1/2 cup of sugar, salt, and baking powder together and set it aside for future use.
4.	In a large mixing bowl, soak the Kellogg's Raisin Bran cereal with milk allowing it to soften slightly. Add an egg and vegetable oil then whisk the mixture well.
5.	Merge the flour mixture with the cereal mixture, stirring just until everything gently entwines. Portion out the batter into muffin cups lined with paper, and crown the tops with an even sprinkle of the cinnamon-sugar mixture.
6.	Bake the muffins for roughly 25 minutes, or until a tester comes out clean after being inserted into the muffins.

Nutrients

The following values are based on a single serving of this recipe.

Calories	194.4 kcal
Protein	4 g
Fat	6.3 g
Carbohydrates	32.3 g
Fiber	2 g
Sugar	13.8 g

Published on Jul 19, 2024 by Luminița