Recipe
Indulge in these crispy and flavorful roasted cauliflower bites, perfect as a satisfying after-school snack for kids.
1 | head large head cauliflower, broken into small florets |
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1 | tablespoon olive oil |
1⁄2 | teaspoon garlic salt |
| 1. | Begin by preheating the oven to 400 degrees F (200 degrees C). |
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| 2. | In a large bowl, whisk together olive oil and garlic salt. Add the large head cauliflower florets and toss until evenly coated. Spread the cauliflower out onto a baking sheet. |
| 3. | Roast in the preheated oven until the cauliflower is golden and tender, usually around 15 to 18 minutes. |
The following values are based on a single serving of this recipe.
| Calories | 83 kcal |
| Protein | 4 g |
| Fat | 4 g |
| Carbohydrates | 11 g |
| Fiber | 5 g |
| Sugar | 5 g |
Published on Jul 19, 2024 by Luminița