Rustic Swedish Potato Pancakes with Crispy Pork (Raggmunk Med Flask)
Ingredients: 6
Indulge in the comforting flavors of these Swedish potato pancakes served with crispy pork. The pancakes are made with grated russet potatoes, combined in a flavorful batter and fried to a golden perfection. Accompanied by a side of lingonberries, this dish will transport you to the charming streets of Sweden.
Ingredients
Ingredients | |
---|---|
12 | thickly sliced bacon (or salt pork) |
2 | russet potatoes |
1 | cup milk |
1 | egg |
1 | cup flour |
2 | teaspoons salt (or less) |
Instructions
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Cooking Instructions
- In a heavy skillet, fry the thickly sliced bacon until crisp. Once done, transfer the bacon to a warm plate and reserve 1 tablespoon of bacon fat in the skillet.
- Peel the russet potatoes and coarsely grate them. Place the grated potatoes in a paper towel and squeeze out any excess moisture.
- In a mixing bowl, whisk together milk, egg, flour, and salt to create a batter. Gently fold in the grated potatoes into the batter.
- Heat a pan over medium-high heat. Using a 1/3 cup measuring cup, scoop the batter onto the pan and flatten each pancake to a 3-inch diameter. Fry the pancakes for a few minutes on each side until they turn golden brown.
- Transfer the cooked pancakes to a platter in a warm oven to keep them heated while preparing the rest.
- Serve the potato pancakes alongside the crispy bacon and lingonberries, if available. Enjoy!
Jul 30, 2024