Rustic Swedish Potato Pancakes with Crispy Pork (Raggmunk Med Flask)
Indulge in the comforting flavors of these Swedish potato pancakes served with crispy pork. The pancakes are made with grated russet potatoes, combined in a flavorful batter and fried to a golden perfection. Accompanied by a side of lingonberries, this dish will transport you to the charming streets of Sweden.
Ingredients
Ingredients | |
|---|---|
| 12 | thickly sliced bacon (or salt pork) |
| 2 | russet potatoes |
| 1 | cup milk |
| 1 | egg |
| 1 | cup flour |
| 2 | teaspoons salt (or less) |
Instructions
Cooking Instructions | |
|---|---|
| 1. | In a heavy skillet, fry the thickly sliced bacon until crisp. Once done, transfer the bacon to a warm plate and reserve 1 tablespoon of bacon fat in the skillet. |
| 2. | Peel the russet potatoes and coarsely grate them. Place the grated potatoes in a paper towel and squeeze out any excess moisture. |
| 3. | In a mixing bowl, whisk together milk, egg, flour, and salt to create a batter. Gently fold in the grated potatoes into the batter. |
| 4. | Heat a pan over medium-high heat. Using a 1/3 cup measuring cup, scoop the batter onto the pan and flatten each pancake to a 3-inch diameter. Fry the pancakes for a few minutes on each side until they turn golden brown. |
| 5. | Transfer the cooked pancakes to a platter in a warm oven to keep them heated while preparing the rest. |
| 6. | Serve the potato pancakes alongside the crispy bacon and lingonberries, if available. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 265.7 kcal |
| Protein | 8.4 g |
| Fat | 9.7 g |
| Carbohydrates | 36.4 g |
| Fiber | 3.6 g |
| Sugar | 1.2 g |
Published on Jul 30, 2024 by Luminița