Rustic Tater Tot Breakfast Casserole
Elevate your breakfast game with this hearty and satisfying Rustic Tater Tot Breakfast Casserole. A delightful blend of crispy bacon, fluffy eggs, creamy cheddar cheese, and crispy tater tots baked to perfection. This dish is sure to impress your family and friends, making it the perfect addition to any brunch spread.
Ingredients
For the Casserole | |
|---|---|
| 6 | slices cooked and crumbled bacon |
| 6 | large eggs |
| 1 | cup milk |
| 1 | teaspoon salt |
| 1⁄2 | teaspoon dry mustard |
| 1⁄4 | teaspoon pepper |
| 2 | cups grated cheddar cheese |
| 16 | ounces tater tots |
Instructions
For the Casserole | |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2. | In a mixing bowl, beat together the eggs, milk, salt, mustard, and pepper. |
| 3. | Grease a 9x13 baking dish. Layer the cooked and crumbled bacon, followed by the egg mixture and grated cheddar cheese. |
| 4. | Arrange the tater tots on top in an even layer. |
| 5. | Bake for 40 minutes or until the eggs are set and the tater tots are golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 483.5 kcal |
| Protein | 20.1 g |
| Fat | 33.7 g |
| Carbohydrates | 25.7 g |
| Fiber | 3.4 g |
| Sugar | 0.4 g |
Published on Aug 10, 2024 by Luminița