Sausage and Cheese Hash Brown Casserole
Elevate your breakfast or brunch with this hearty and flavorful Sausage and Cheese Hash Brown Casserole. A delightful combination of crispy hash browns, savory sausage, gooey cheddar cheese, and aromatic onions, baked to golden perfection. This casserole is a sure crowd-pleaser that will leave everyone satisfied and ready to start the day.
Ingredients
Ingredients | |
---|---|
4 | eggs |
2 | cups evaporated milk |
5 | cups frozen hash brown potatoes, thawed |
3 | tablespoons corn oil |
1 | lb sausage, browned and well drained |
2 | cups grated cheddar cheese |
4 | tablespoons minced onions |
Instructions
Preparation Steps | |
---|---|
1. | Beat eggs and evaporated milk together, then set aside. |
2. | In a large bowl, combine thawed hash brown potatoes with corn oil. |
3. | Press the hash brown mixture along the bottom and up the sides of a 9x13 baking dish. |
4. | Bake at 475°F (245°C) for 15 minutes until lightly golden. |
5. | Layer the browned and drained sausage, grated cheddar cheese, and minced onions over the baked potatoes. |
6. | Pour the egg and milk mixture evenly over the top. |
7. | Reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the casserole is set and golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 721.5 kcal |
Protein | 32 g |
Fat | 47.2 g |
Carbohydrates | 42.7 g |
Fiber | 2.5 g |
Sugar | 0.7 g |
Published on Aug 03, 2024 by Luminița