Sausage and Cheese Hash Brown Casserole

Elevate your breakfast or brunch with this hearty and flavorful Sausage and Cheese Hash Brown Casserole. A delightful combination of crispy hash browns, savory sausage, gooey cheddar cheese, and aromatic onions, baked to golden perfection. This casserole is a sure crowd-pleaser that will leave everyone satisfied and ready to start the day.

Ingredients

Ingredients
4	eggs
2	cups evaporated milk
5	cups frozen hash brown potatoes, thawed
3	tablespoons corn oil
1	lb sausage, browned and well drained
2	cups grated cheddar cheese
4	tablespoons minced onions

Instructions

• Preparation Steps

  1. Beat eggs and evaporated milk together, then set aside.
  2. In a large bowl, combine thawed hash brown potatoes with corn oil.
  3. Press the hash brown mixture along the bottom and up the sides of a 9x13 baking dish.
  4. Bake at 475°F (245°C) for 15 minutes until lightly golden.
  5. Layer the browned and drained sausage, grated cheddar cheese, and minced onions over the baked potatoes.
  6. Pour the egg and milk mixture evenly over the top.
  7. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the casserole is set and golden brown.

Aug 03, 2024