Sautéed Mushrooms and Asparagus in Butter Sauce
A delightful and flavorful dish where tender mushrooms and bright green asparagus are cooked to perfection in a rich butter sauce.
Ingredients
| 1⁄2 | small onion, sliced thinly |
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| 1 1⁄2 | cups fresh mushrooms, sliced |
| 1 1⁄2 | cups asparagus, 1 inch chopped tips and most tender parts |
| 3 | tablespoons butter (no substitutions) |
| salt and pepper |
Instructions
| 1. | Heat a heavy frying pan, preferably cast iron, over medium-high to high heat. Sauté the thinly sliced onion with butter until the onion turns tender. |
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| 2. | Add the sliced mushrooms to the pan and cook until they caramelize and develop a rich brown color, stirring frequently. |
| 3. | Introduce the chopped asparagus, season with salt and fresh ground pepper to enhance the flavors. Cook the vegetables until the asparagus is crisp-tender, ensuring it retains a vibrant green color. Serve the dish piping hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 201 kcal |
| Protein | 5.2 g |
| Fat | 17.8 g |
| Carbohydrates | 8.9 g |
| Fiber | 3.5 g |
| Sugar | 3.5 g |
Published on Jul 19, 2024 by Luminița