Savory Bacon and Potato Hash
Delight in this hearty dish featuring crispy bacon, tender onions, creamy mashed potatoes, and crunchy shredded cabbage, all cooked together to create a delicious savory cake. Served with your choice of toast and eggs, this savory bacon and potato hash is a comforting and satisfying meal for any time of the day.
Ingredients
Ingredients | |
|---|---|
| 2 | slices bacon, cooked until crispy and crumbled |
| 1 | onion, thinly sliced |
| 1 | medium potato, cooked and mashed |
| 1 | head head of cabbage, shredded and lightly steamed |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Preheat a large skillet over medium heat. Cook the bacon slices until crispy. Remove from skillet, crumble, and set aside. |
| 2. | In the same skillet, add the sliced onions and gently fry until tender. Add the cooked and mashed potato and shredded, lightly steamed cabbage. Press the mixture together to form a large cake. Cook until the first side is browned, then carefully turn with a spatula to brown the other side. |
| 3. | Once both sides of the hash are browned, carefully slide it out of the skillet onto a serving plate. Sprinkle the crumbled bacon on top. |
| 4. | Serve the savory bacon and potato hash with toast and/or eggs on the side. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 118.1 kcal |
| Protein | 3.5 g |
| Fat | 5.2 g |
| Carbohydrates | 15.3 g |
| Fiber | 2.9 g |
| Sugar | 3.6 g |
Published on Aug 08, 2024 by Luminița