Savory Grilled Beef Skewers
A delectable dish of marinated beef cubes wrapped in bacon, grilled to perfection, and served with a medley of fresh vegetables.
Ingredients
| 1 | lb cut into 1-½-inch squares (should have about 8-10 pieces) |
|---|---|
| 1 | French dressing |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons fresh lemon juice |
| black pepper | |
| 2 | finely minced fresh garlic |
| 8 | uncooked bacon strips |
| 1 | cut into larger-size chunks |
| 1 | cut into larger-size chunks |
| 2 | cut into chunks |
| 8 | large fresh mushrooms |
| 1 | quartered |
Instructions
| 1. | In a mixing bowl, combine the French dressing, Worcestershire sauce, fresh lemon juice, black pepper, and minced fresh garlic or garlic powder if preferred. Mix thoroughly and set aside 1/4 cup of the marinade for later use. Refrigerate the reserved marinade. |
|---|---|
| 2. | Place the boneless beef top sirloin steak squares in a shallow glass dish and pour the remaining marinade over the meat. Toss the beef cubes to ensure they are evenly coated. |
| 3. | Cover the dish and let the beef marinate in the refrigerator for at least 8 hours, or ideally overnight for enhanced flavor. |
| 4. | After marinating, remove the beef cubes from the dish and discard the marinade. |
| 5. | Wrap each beef cube with a strip of bacon. |
| 6. | Thread the marinated beef cubes onto skewers, alternating with chunks of green bell pepper, red bell pepper, zucchini, mushrooms, and onion. Ensure the skewer goes through the bacon-wrapped side of the beef to secure it during grilling. |
| 7. | Grill the skewers over high heat for approximately 10-15 minutes, regularly basting with the reserved marinade, until the beef reaches the desired level of tenderness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 771 kcal |
| Protein | 33.7 g |
| Fat | 59 g |
| Carbohydrates | 30.4 g |
| Fiber | 4.2 g |
| Sugar | 21.6 g |
Published on Jul 20, 2024 by Luminița