Savory Holiday Squash Casserole
This delightful dish is a must-have for your holiday gatherings. Enjoy layers of shredded zucchini, squash, and onion mixed with cheddar cheese, eggs, milk, and oil. Baked to perfection with a corn muffin mix, seasoned with salt and pepper, this casserole is a flavorful addition to your festive table.
Ingredients
For the Casserole | |
|---|---|
| 2 | large green zucchini, shredded |
| 2 | medium yellow squash, shredded |
| 1 | onion, shredded |
| 4 | ounces cheddar cheese, shredded |
| 3 | eggs |
| ⅓ | cup milk |
| ⅓ | cup vegetable oil |
| 12-13 | ounces corn muffin mix (preferably Jiffy brand) |
| salt and pepper, to taste | |
Instructions
For the Casserole | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray. |
| 2. | Using a hand grater or food processor, shred the zucchini, squash, and onion. Transfer to a large mixing bowl. Add the shredded cheese, eggs, milk, and oil. Stir well to combine. |
| 3. | Once combined, mix in the corn muffin mix, salt, and pepper. Stir until all ingredients are fully incorporated. Pour the mixture into the prepared baking dish and bake on the middle rack of the oven for 1 hour. Serve warm or at room temperature. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 150.6 kcal |
| Protein | 4.4 g |
| Fat | 8.6 g |
| Carbohydrates | 14.3 g |
| Fiber | 1.7 g |
| Sugar | 5 g |
Published on Aug 06, 2024 by Luminița