Savory Leek and Goat’s Cheese Quiche
Ingredients: 8
A delightful and flavorful quiche made with leeks, goat’s cheese, and a hint of tarragon, wrapped in a crispy shortcrust pastry.
Ingredients
| 1 | ready-rolled shortcrust pastry |
|---|---|
| 500 | grams sliced very thinly |
| 25 | grams butter |
| 2 | tablespoons chopped |
| 300 | milliliters milk |
| 4 | eggs |
| 200 | grams half chopped, the rest sliced |
| 1 | tablespoon roughly chopped (optional) |
Instructions
-
- Preheat the oven to 200°C/400°F.
- Prepare the quiche tin by lining it with baking parchment. Unroll the ready-rolled shortcrust pastry and carefully fit it into the tin.
- Place another layer of baking parchment over the pastry, fill it with baking beans, and blind bake in the preheated oven for 15-20 minutes. Remove the paper and beans, then bake for an additional 5 minutes to dry the base.
- Meanwhile, in a large non-stick frying pan, sauté the thinly sliced leeks and chopped tarragon with butter until the leeks have released and evaporated their liquid. Set the mixture aside to cool slightly.
- In a large bowl, whisk together the milk, eggs, freshly grated nutmeg, and a pinch of salt and pepper until well combined. Stir in the chopped goat’s cheese.
- Carefully spoon the leek mixture onto the baked pastry, arrange the sliced goat’s cheese on top, and sprinkle with the chopped almonds or hazelnuts if desired.
- Bake the quiche for 30-40 minutes, or until golden brown and the filling is set.
- Serve the savory quiche warm, cold, or at room temperature, perfect for enjoying at home or a delightful picnic in the park.
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Jul 19, 2024