Savory Marinated Chuck Roast
Elevate your dining experience with this savory marinated chuck roast. Tender and flavorful, this dish is perfect for grilling and serving as you would a steak. Perfect for impressing guests or treating yourself to a delicious meal.
Ingredients
Ingredients | |
|---|---|
| 2-3 | lbs chuck roast, trimmed of excess fat |
| 1/4 | cup vegetable oil |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon liquid smoke |
| 1/2 | cup soy sauce |
| 1 | tablespoon vinegar |
| 2 | garlic cloves, crushed |
| 1 | teaspoon celery salt |
| 1 | teaspoon dry mustard |
| 1 | tablespoon ginger (can use fresh or powdered) |
| 1/4 | cup brown sugar |
Instructions
Preparation | |
|---|---|
| 1. | Pierce the chuck roast with a fork on both sides. |
| 2. | Combine all marinade ingredients in a bowl. Pour the marinade over the chuck roast in a marinade pan or zip-lock bag. |
| 3. | Refrigerate the chuck roast overnight or for up to two days, turning it several times to ensure even marination. |
| 4. | Grill the marinated chuck roast as you would a steak. Allow it to rest for a few minutes, then slice and serve. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 524.4 kcal |
| Protein | 30.6 g |
| Fat | 38.9 g |
| Carbohydrates | 12 g |
| Fiber | 0.4 g |
| Sugar | 9.6 g |
Published on Aug 05, 2024 by Luminița