Savory Marinated Chuck Roast

Elevate your dining experience with this savory marinated chuck roast. Tender and flavorful, this dish is perfect for grilling and serving as you would a steak. Perfect for impressing guests or treating yourself to a delicious meal.

Ingredients

Ingredients
2-3	lbs chuck roast, trimmed of excess fat
1/4	cup vegetable oil
1	tablespoon Worcestershire sauce
1	tablespoon liquid smoke
1/2	cup soy sauce
1	tablespoon vinegar
2	garlic cloves, crushed
1	teaspoon celery salt
1	teaspoon dry mustard
1	tablespoon ginger (can use fresh or powdered)
1/4	cup brown sugar

Instructions

• Preparation

  1. Pierce the chuck roast with a fork on both sides.
  2. Combine all marinade ingredients in a bowl. Pour the marinade over the chuck roast in a marinade pan or zip-lock bag.
  3. Refrigerate the chuck roast overnight or for up to two days, turning it several times to ensure even marination.
  4. Grill the marinated chuck roast as you would a steak. Allow it to rest for a few minutes, then slice and serve.

Aug 05, 2024