Savory Mexican Chicken Soup

Savor the rich flavors of Mexico with this hearty and comforting chicken soup. Filled with tender chicken, aromatic spices, and hominy, this soup is a perfect blend of warmth and zest, finished with fresh cilantro, lime juice, and a touch of seasoning.

Ingredients

Ingredients
2	tablespoons canola oil
2	medium onions, chopped
2	stalks celery, chopped
3	cloves garlic, minced
1	tablespoon chili powder
1	teaspoon ground cumin
8	canned low sodium chicken broth
4	canned green chilies
2	(15 ½ ounce) cans posole, drained (mix yellow and white)
1	(15 ounce) can whole canned tomatoes, roughly chopped
1	teaspoon dried oregano
1	lb boneless skinless chicken thighs
¼	cup chopped fresh cilantro leaves
1	lime, juice of
	kosher salt
	fresh ground black pepper

Instructions

• Preparation Instructions

  1. Heat the canola oil in a medium saucepan over medium heat.
  2. Brown the boneless, skinless chicken thighs and cut into small pieces.
  3. Add the chicken to the crockpot.
  4. Saute the chopped onions, celery, and minced garlic until soft.
  5. Add the sauteed vegetables to the crockpot.
  6. Pour in the canned low-sodium chicken broth and stir in the chili powder and ground cumin.
  7. Add the canned green chilies, roughly chopped tomatoes, and dried oregano to the crockpot.
  8. Cook on 'low' for 4 hours until the flavors meld together beautifully.
  9. Add the drained posole 30 minutes before serving to bring a delightful corn flavor and texture.
  10. Just before serving, stir in the chopped fresh cilantro leaves and squeeze in the juice of a lime for a burst of freshness.
  11. Season the soup to taste with kosher salt and freshly ground black pepper.
  12. Serve hot and enjoy the authentic flavors of Mexico in every spoonful.

Aug 09, 2024