Savory Potato and Vegetable Quiche
Indulge in this exquisite Potato and Vegetable Quiche, a delectable dish perfect for any occasion. This quiche features a base of creamy mashed potatoes infused with savory cheese, topped with a medley of tender stir-fried vegetables, and finished off with a rich and fluffy egg custard. Baked to perfection, this quiche is sure to impress even the most discerning palate.
Ingredients
Ingredients | |
|---|---|
| 500 | g potatoes (1.1 lb), cooked, mashed |
| 15 | g butter (0.5 oz) |
| 284 | ml cream (½ pint) |
| 150 | g bacon (4 oz) |
| 150 | g cheese (grated, 5 oz) |
| 450 | g stir fry vegetables (1 lb), sautéed |
| 3 | eggs |
| salt to taste | |
| black pepper to taste | |
Instructions
Preparation | |
|---|---|
| 1. | Cook the potatoes until tender, mash them, add grated cheese, and press the mixture into an oven dish. |
| 2. | In a pan, melt the butter, add the stir-fry vegetables and sauté until they are soft. Spread the cooked vegetables evenly over the potato base. |
| 3. | In a bowl, beat the cream and eggs together, season with salt and pepper, then pour the mixture over the vegetables. |
| 4. | Bake in a preheated oven at 375°F (180°C) for 40 minutes or until the top is golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 437.9 kcal |
| Protein | 13.2 g |
| Fat | 35 g |
| Carbohydrates | 18.4 g |
| Fiber | 1.8 g |
| Sugar | 0.9 g |
Published on Jul 26, 2024 by Luminița