Savory Potato and Vegetable Quiche

Indulge in this exquisite Potato and Vegetable Quiche, a delectable dish perfect for any occasion. This quiche features a base of creamy mashed potatoes infused with savory cheese, topped with a medley of tender stir-fried vegetables, and finished off with a rich and fluffy egg custard. Baked to perfection, this quiche is sure to impress even the most discerning palate.

Ingredients

Ingredients
500	g potatoes (1.1 lb), cooked, mashed
15	g butter (0.5 oz)
284	ml cream (½ pint)
150	g bacon (4 oz)
150	g cheese (grated, 5 oz)
450	g stir fry vegetables (1 lb), sautéed
3	eggs
	salt to taste
	black pepper to taste

Instructions

• Preparation

  1. Cook the potatoes until tender, mash them, add grated cheese, and press the mixture into an oven dish.
  2. In a pan, melt the butter, add the stir-fry vegetables and sauté until they are soft. Spread the cooked vegetables evenly over the potato base.
  3. In a bowl, beat the cream and eggs together, season with salt and pepper, then pour the mixture over the vegetables.
  4. Bake in a preheated oven at 375°F (180°C) for 40 minutes or until the top is golden brown.

Jul 26, 2024