Savory Potato Pancakes with Green Onion
Ingredients:
11
Enjoy the delightful flavors of these savory potato pancakes made with instant potato flakes, green onions, and a hint of garlic. Perfectly crispy on the outside and fluffy on the inside, these pancakes make a delicious and satisfying meal.
Ingredients
Ingredients | |
|---|---|
| 1 ¼ | cups instant potato flakes |
| 2 | teaspoons baking powder |
| ¾ | cup flour |
| 2 ½ | cups milk |
| 2 | eggs, beaten |
| 2 | tablespoons canola oil |
| ½ | cup green onion, finely sliced |
| 1 | teaspoon garlic powder or 1 fresh garlic |
| salt or seasoning salt | |
| pepper | |
| canola oil (for frying, or for brushing griddle) | |
Instructions
Preparation and Cooking Instructions | |
|---|---|
| 1. | Combine instant potato flakes, baking powder, and flour in a medium bowl. Mix well. |
| 2. | In another bowl, combine milk, beaten eggs, and canola oil. Beat well. |
| 3. | Add finely sliced green onions and garlic powder (or fresh garlic) to the wet ingredients. |
| 4. | Pour the wet ingredients into the dry ingredients. |
| 5. | Using a fork, blend until large lumps are gone. The batter should be slightly lumpy. |
| 6. | Heat oil in a 10-inch nonstick skillet or preheat a griddle to about 375°F (190°C). |
| 7. | Drop 1/3 cup of batter into the skillet or onto the griddle. |
| 8. | Cook until the bottoms of the pancakes are browned and bubbles on the surface begin to break. Flip the pancakes and brown the other side. |
| 9. | Remove the pancakes to a serving plate and serve with applesauce and/or sour cream. |
Published on Sep 18, 2024 by Luminița