Name: Savory Potato Pancakes with Green Onion
Ingredients: 2 cups potatoes (shredded); 0.5 teaspoons baking powder; 0.5 cup flour; 2 tablespoons milk; 1 egg, beaten; 2 tablespoons canola oil (or other of your choice); 0.5 cup green onion, finely sliced; 1 teaspoon garlic powder or 1 fresh garlic; Salt or seasoning salt; Pepper; Olive oil

Enjoy the delightful flavors of these savory potato pancakes made with potato, green onions, and a hint of garlic. Perfectly crispy on the outside and fluffy on the inside, these pancakes make a delicious and satisfying meal.

Ingredients

2	cups potatoes (shredded)
¹⁄₂	teaspoons baking powder
¹⁄₂	cup flour
2	tablespoons milk
1	egg, beaten
2	tablespoons canola oil (or other of your choice)
¹⁄₂	cup green onion, finely sliced
1	teaspoon garlic powder or 1 fresh garlic
•	salt or seasoning salt
•	pepper
•	olive oil

Instructions

Preparation and Cooking Instructions
1.	Combine shredded potato, baking powder, and flour in a medium bowl. Mix well.
2.	In another bowl, combine milk, beaten eggs, and canola oil. Beat well.
3.	Add finely sliced green onions and garlic powder (or fresh garlic) to the wet ingredients.
4.	Pour the wet ingredients into the dry ingredients.
5.	Using a fork, blend until large lumps are gone. The batter should be slightly lumpy.
6.	Heat oil in a nonstick skillet or preheat a griddle to about 375°F (190°C).
7.	Drop 1/3 cup of batter into the skillet or onto the griddle.
8.	Cook until the bottoms of the pancakes are browned and bubbles on the surface begin to break. Flip the pancakes and brown the other side.
9.	Remove the pancakes to a serving plate and serve with applesauce and/or sour cream.