Name: Savory Zucchini Parmesan Bake
Yield: 6 servings
Ingredients: 3 small zucchini or large zucchini, sliced into 1/3 inch coins; 4 whole garlic cloves, peeled; 1 onion, thinly sliced; 2 eggs, beaten; 1.5 cups flour; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.25 teaspoon basil; 0.25 teaspoon oregano; 0.25 teaspoon seasoning salt; 0.5 cup Italian seasoned breadcrumbs; 0.75 cup parmesan cheese; 0.25 cup olive oil; 0.75 cup mozzarella cheese; 12 ounces tomato sauce; 2 3 tablespoons buttered bread crumbs (optional); Salt and pepper, to taste

Ready in: 1h 10 mins

Serves: 6 servings

Ingredients: 18

Savor the layers of crispy zucchini, flavorful cheeses, and aromatic tomato sauce in this delectable Zucchini Parmesan Bake. A delightful combination of herbs and spices brings out the rich taste of this comforting dish, making it a perfect choice for a cozy family dinner or a gathering with friends.

Ingredients

3	small zucchini or large zucchini, sliced into 1/3 inch coins
4	whole garlic cloves, peeled
1	onion, thinly sliced
2	eggs, beaten
1 ¹⁄₂	cups flour
¹⁄₂	teaspoon onion powder
¹⁄₂	teaspoon garlic powder
¹⁄₂	teaspoon paprika
¹⁄₄	teaspoon basil
¹⁄₄	teaspoon oregano
¹⁄₄	teaspoon seasoning salt
¹⁄₂	cup Italian seasoned breadcrumbs
³⁄₄	cup parmesan cheese
¹⁄₄	cup olive oil
³⁄₄	cup mozzarella cheese
12	ounces tomato sauce
2 - 3	tablespoons buttered bread crumbs (optional)
•	salt and pepper, to taste

Instructions

For Zucchini Parmesan Bake
1.	Preheat the oven to 350°F (175°C).
2.	Begin by washing the zucchini, removing the ends, and slicing them into 1/3 inch coins. Slice the onion very thinly and peel the garlic.
3.	Beat the eggs in a shallow bowl.
4.	In a separate shallow bowl, combine the flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, and bread crumbs. Stir to mix well.
5.	Dip the sliced zucchini into the egg mixture, then into the flour mixture.
6.	Heat the olive oil in a skillet and add whole garlic cloves. As the garlic cloves become golden, crush them into the oil using a fork. Remove the garlic before it becomes brown.
7.	Place the zucchini in the hot oil, ensuring not to overload the skillet. Cook the zucchini separated in the oil, sprinkling a few slices of onion over them. Turn the zucchini over as they become golden brown and cook the other side.
8.	Remove the zucchini and onions to a paper towel to drain. Sprinkle with salt and pepper to taste, and if desired, add more garlic powder and onion powder.
9.	Arrange the zucchini on the bottom of a greased 8x8 baking dish. Sprinkle a layer of Parmesan cheese, then a layer of mozzarella, followed by a layer of tomato sauce. (Note: if tomatoes are ripe and in season, sliced ripe tomatoes may be substituted for the sauce).
10.	Continue to make layers of zucchini, cheeses, and sauce until all ingredients are used, ending with mozzarella.
11.	Sprinkle with buttered bread crumbs, if desired.
12.	Bake the dish uncovered at 350°F (175°C) for 25 minutes or until bubbly. Let it cool for a couple of minutes before serving.