Savory Zucchini Parmesan Bake
Ingredients: 18
Savor the layers of crispy zucchini, flavorful cheeses, and aromatic tomato sauce in this delectable Zucchini Parmesan Bake. A delightful combination of herbs and spices brings out the rich taste of this comforting dish, making it a perfect choice for a cozy family dinner or a gathering with friends.
Ingredients
For Zucchini Parmesan Bake | |
---|---|
3 | small zucchini or large zucchini, sliced into 1/3 inch coins |
4 | whole garlic cloves, peeled |
1 | onion, thinly sliced |
2 | eggs, beaten |
1 1⁄2 | cups flour |
1⁄2 | teaspoon onion powder |
1⁄2 | teaspoon garlic powder |
1⁄2 | teaspoon paprika |
1⁄4 | teaspoon basil |
1⁄4 | teaspoon oregano |
1⁄4 | teaspoon seasoning salt |
1⁄2 | cup Italian seasoned breadcrumbs |
3⁄4 | cup parmesan cheese |
1⁄4 | cup olive oil |
3⁄4 | cup mozzarella cheese |
12 | ounces tomato sauce |
2-3 | tablespoons buttered bread crumbs (optional) |
salt and pepper, to taste |
Instructions
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For Zucchini Parmesan Bake
- Preheat the oven to 350°F (175°C).
- Begin by washing the zucchini, removing the ends, and slicing them into 1/3 inch coins. Slice the onion very thinly and peel the garlic.
- Beat the eggs in a shallow bowl.
- In a separate shallow bowl, combine the flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, and bread crumbs. Stir to mix well.
- Dip the sliced zucchini into the egg mixture, then into the flour mixture.
- Heat the olive oil in a skillet and add whole garlic cloves. As the garlic cloves become golden, crush them into the oil using a fork. Remove the garlic before it becomes brown.
- Place the zucchini in the hot oil, ensuring not to overload the skillet. Cook the zucchini separated in the oil, sprinkling a few slices of onion over them. Turn the zucchini over as they become golden brown and cook the other side.
- Remove the zucchini and onions to a paper towel to drain. Sprinkle with salt and pepper to taste, and if desired, add more garlic powder and onion powder.
- Arrange the zucchini on the bottom of a greased 8x8 baking dish. Sprinkle a layer of Parmesan cheese, then a layer of mozzarella, followed by a layer of tomato sauce. (Note: if tomatoes are ripe and in season, sliced ripe tomatoes may be substituted for the sauce).
- Continue to make layers of zucchini, cheeses, and sauce until all ingredients are used, ending with mozzarella.
- Sprinkle with buttered bread crumbs, if desired.
- Bake the dish uncovered at 350°F (175°C) for 25 minutes or until bubbly. Let it cool for a couple of minutes before serving.
Aug 08, 2024