Sesame Ginger Shrimp Pouches
A delightful dish of shrimp and vegetables cooked to perfection in a savory sesame ginger sauce, wrapped in a convenient pouch for easy grilling or baking.
Ingredients
| 1 | lb medium raw shrimp, peeled and deveined |
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| 1 | cup sliced mushrooms |
| 2 | fresh broccoli florets, frozen (if using, thaw and drain before) |
| 1 | small red bell pepper, cut into strips |
| 2 | cloves garlic, minced |
| ½ | teaspoon grated, minced fresh ginger |
| 1 | teaspoon dark sesame oil |
Instructions
| 1. | Preheat the grill to medium-high heat or set the oven to 450 degrees. |
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| 2. | Prepare foil cooking pouches by using either foil cooking bags or pieces of aluminum foil. |
| 3. | Combine the medium raw shrimp, sliced mushrooms, fresh broccoli florets, red bell pepper strips, minced garlic, minced ginger, and dark sesame oil in the foil pouch. |
| 4. | For grilling: Place the foil pouch on the grill rack and cook for 15-20 minutes or until the shrimp is no longer pink. |
| 5. | For baking in the oven: Position the pouch in a cake pan or on a cookie sheet with sides. |
| 6. | Bake for 25-30 minutes, or until the shrimp is fully cooked and no longer pink. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 143.1 kcal |
| Protein | 25.6 g |
| Fat | 2.6 g |
| Carbohydrates | 4.1 g |
| Fiber | 0.6 g |
| Sugar | 1.1 g |
Published on Jul 19, 2024 by Luminița