Sizzling Buffalo Potato Wedges
Ingredients:
5
Elevate your next barbecue gathering with these irresistible buffalo potato wedges. Each bite offers a perfect blend of spice, tanginess, and crunch, making them a crowd-pleasing favorite.
Ingredients
For the Buffalo Potato Wedges | |
|---|---|
| ⅓ | cup melted butter |
| 1 | teaspoon cider vinegar |
| 3 | teaspoons red pepper sauce |
| ½ | teaspoon salt |
| 4 | russet potatoes, unpeeled |
Instructions
For the Potato Wedges | |
|---|---|
| 1. | Preheat the barbecue grill. |
| 2. | Combine melted butter, cider vinegar, red pepper sauce, and salt in a shallow dish. |
| 3. | Cut each russet potato lengthwise into 4 wedges, then pat them dry with paper towels. |
| 4. | Dip the potato wedges into the butter mixture, ensuring they are well coated. Reserve any remaining butter mixture for basting. |
| 5. | Cover and grill the potatoes over medium heat for 25 to 35 minutes, brushing occasionally with the butter mixture and turning once or twice, until they are tender. |
| 6. | Serve the sizzling potato wedges with a side of blue cheese dressing, if desired. |
Published on Sep 30, 2024 by Luminița