Sizzling Buffalo Potato Wedges

Image for recipe: Sizzling Buffalo Potato Wedges
Potato

Ingredients: 5

Elevate your next barbecue gathering with these irresistible buffalo potato wedges. Each bite offers a perfect blend of spice, tanginess, and crunch, making them a crowd-pleasing favorite.

Ingredients

For the Buffalo Potato Wedges
⅓ cup melted butter
1 teaspoon cider vinegar
3 teaspoons red pepper sauce
½ teaspoon salt
4 russet potatoes, unpeeled

Instructions

  • For the Potato Wedges

    1. Preheat the barbecue grill.
    2. Combine melted butter, cider vinegar, red pepper sauce, and salt in a shallow dish.
    3. Cut each russet potato lengthwise into 4 wedges, then pat them dry with paper towels.
    4. Dip the potato wedges into the butter mixture, ensuring they are well coated. Reserve any remaining butter mixture for basting.
    5. Cover and grill the potatoes over medium heat for 25 to 35 minutes, brushing occasionally with the butter mixture and turning once or twice, until they are tender.
    6. Serve the sizzling potato wedges with a side of blue cheese dressing, if desired.

Aug 17, 2024