Smoked Fish Dip with Cream Cheese
A delightful smoked fish dip with a creamy base, perfect for any occasion.
Ingredients
| ½-¾ | lb shredded smoked whitefish (any type of smoked fish should work) |
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| 8 | cream cheese, softened. (Microwave for 25 seconds to soften) |
| 2 | teaspoons lemon juice |
| ¼ | teaspoon garlic pepper seasoning |
| 2 | tablespoons finely chopped sweet onions |
| 1 | tablespoon prepared horseradish |
| 3 | tablespoons sour cream |
| 2 | tablespoons mayonnaise |
Instructions
| 1. | Combine all ingredients in a bowl and mix thoroughly until reaching the desired consistency. |
|---|---|
| 2. | Refrigerate the mixture to chill for at least 1 hour before serving. Enjoy the dip with your favorite crackers or vegetables. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 153 kcal |
| Protein | 8.5 g |
| Fat | 12.1 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.1 g |
| Sugar | 1.6 g |
Published on Jul 22, 2024 by Luminița