Smoked Fish Dip with Cream Cheese
Ingredients: 8
A delightful smoked fish dip with a creamy base, perfect for any occasion.
Ingredients
| ½-¾ | lb shredded smoked whitefish (any type of smoked fish should work) |
|---|---|
| 8 | cream cheese, softened. (Microwave for 25 seconds to soften) |
| 2 | teaspoons lemon juice |
| ¼ | teaspoon garlic pepper seasoning |
| 2 | tablespoons finely chopped sweet onions |
| 1 | tablespoon prepared horseradish |
| 3 | tablespoons sour cream |
| 2 | tablespoons mayonnaise |
Instructions
-
- Combine all ingredients in a bowl and mix thoroughly until reaching the desired consistency.
- Refrigerate the mixture to chill for at least 1 hour before serving. Enjoy the dip with your favorite crackers or vegetables.
Jul 22, 2024