Name: Smoked Fish Dip with Cream Cheese
Yield: 10 servings
Ingredients: 0.5 undefined pound shredded smoked whitefish (any type of smoked fish should work); 8 undefined cream cheese, softened. (Microwave for 25 seconds to soften); 2 undefined teaspoons lemon juice; 0.25 undefined teaspoon garlic pepper seasoning; 2 undefined tablespoons finely chopped sweet onions; 1 undefined tablespoon prepared horseradish; 3 undefined tablespoons sour cream; 2 undefined tablespoons mayonnaise

Ready in: 10 mins

Serves: 10 servings

Ingredients: 8

A delightful smoked fish dip with a creamy base, perfect for any occasion.

Ingredients

¹⁄₂ - ³⁄₄	pound shredded smoked whitefish (any type of smoked fish should work)
8	cream cheese, softened. (Microwave for 25 seconds to soften)
2	teaspoons lemon juice
¹⁄₄	teaspoon garlic pepper seasoning
2	tablespoons finely chopped sweet onions
1	tablespoon prepared horseradish
3	tablespoons sour cream
2	tablespoons mayonnaise

Instructions

1.	Combine all ingredients in a bowl and mix thoroughly until reaching the desired consistency.
2.	Refrigerate the mixture to chill for at least 1 hour before serving. Enjoy the dip with your favorite crackers or vegetables.

Nutrients

The following values are based on a single serving of this recipe.

Calories	153 kcal
Protein	8.5 g
Fat	12.1 g
Carbohydrates	2.7 g
Fiber	0.1 g
Sugar	1.6 g

Published on Jul 22, 2024 by Luminița