Recipe
Spicy Chili Infusion
Elevate your dishes with this fiery Spicy Chili Infusion, a potent blend of red chilies, savory tomato paste, and a harmonious mix of seasonings. Perfect for adding a kick of heat to your favorite recipes, this chili paste is a must-have condiment for spice enthusiasts.
Ingredients
12 | small red chilies |
|---|---|
1⁄2 | cup tomato paste |
1 | tablespoon soy sauce |
1 | garlic clove, crushed |
2 | teaspoons sugar |
1⁄2 | teaspoon onion powder |
1⁄4 | teaspoon oregano |
1⁄4 | teaspoon thyme |
1⁄4 | teaspoon parsley |
Instructions
Preparation | |
|---|---|
| 1. | Begin by pureeing the small red chilies in a blender, including the seeds. |
| 2. | Transfer the chili puree to a saucepan. |
| 3. | Add the tomato paste, soy sauce, crushed garlic, sugar, onion powder, oregano, thyme, and parsley. Stir over low-medium heat until the sugar dissolves. |
| 4. | Once the mixture is well-combined and infused, carefully place the chili relish into a sterilized jar or dip bowl. |
| 5. | For a burst of freshness, consider increasing the quantity of herbs if using fresh ones. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 665.3 kcal |
| Protein | 31.9 g |
| Fat | 5.2 g |
| Carbohydrates | 148.6 g |
| Fiber | 25.4 g |
| Sugar | 96 g |
Published on Jul 30, 2024 by Luminița
