Spicy Pickled Bean Medley
Experience the vibrant flavors of this zesty pickled bean medley, featuring a delightful blend of green and wax beans marinated in a tangy, aromatic brine. Perfect as a savory standalone snack or a tantalizing addition to salads and antipasto platters.
Ingredients
Ingredients for Spicy Pickled Bean Medley | |
|---|---|
| 2 | quarts water |
| 1 | tablespoon salt |
| 1 | lb green beans, trimmed |
| 1⁄2 | lb wax beans, trimmed |
| 1 1⁄4 | cups red wine vinegar (5% acidity) |
| 1⁄2 | cup sugar |
| 1⁄2 | cup cider vinegar |
| 1⁄2 | cup vodka |
| 2 | tablespoons mustard seeds |
| 1 | tablespoon black peppercorns |
| 2 | teaspoons fennel seeds |
| 1-2 | crushed red pepper flakes |
| 4 | garlic cloves |
| 4 | fresh dill sprigs |
| 2 | bay leaves |
Instructions
For Bean Preparation and Marination | |
|---|---|
| 1. | Prepare a large saucepan by bringing 2 quarts of water and salt to a rolling boil. |
| 2. | Add the green and wax beans; cook for 4 minutes or until they are crisp-tender. Drain and transfer to a large bowl of ice water to cool. |
| 3. | In a separate medium saucepan, combine red wine vinegar, sugar, cider vinegar, vodka, mustard seeds, black peppercorns, fennel seeds, crushed red pepper flakes, garlic cloves, and fresh dill sprigs. |
| 4. | Bring the mixture to a boil; simmer for 1 minute or until the sugar has dissolved. |
| 5. | Pour the marinade over the beans, ensuring they are fully immersed. Cover and let marinate in the refrigerator for at least 24 hours. Alternatively, divide the beans into pint jars, remove bay leaves, pour the marinade into the jars, and seal. Process the jars in a boiling water bath for 15 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 59.4 kcal |
| Protein | 1 g |
| Fat | 0.5 g |
| Carbohydrates | 9.3 g |
| Fiber | 1.3 g |
| Sugar | 6.6 g |
Published on Aug 11, 2024 by Luminița