Spicy Red Pepper Mustard
A fiery and flavorsome mustard made with red peppers, habanero pepper and spices.
Ingredients
| 1 1⁄2 | cups minced |
|---|---|
| 3 | cups chopped |
| 1 | tablespoon chopped |
| 1.33 | cups |
| 1 | cup |
| 1 1⁄2 | cups |
| 1⁄2 | teaspoon |
| 1⁄2 | teaspoon |
| 11 | ounces |
| 1 | tablespoon |
| 1⁄4 | cup |
| 2 | tablespoons |
| 1⁄2 | cup |
Instructions
| 1. | In a sauté pan, cook minced onions, chopped red peppers, and chopped habanero pepper in olive oil. |
|---|---|
| 2. | Stir in white vinegar (or wine vinegar), sugar, garam masala, and coriander. Cook until the spices meld with the vegetables. |
| 3. | Add apricot nectar and frozen orange juice concentrate to the pan. Bring to a boil, then reduce heat and let it simmer for 5 minutes. |
| 4. | Combine flour and water until smooth, then slowly pour into the simmering pepper mixture. Stir constantly until the mixture thickens. |
| 5. | Carefully pour the hot mustard into sterilized jars. Wipe the jar rims, seal with lids, and process in a water bath for 10 minutes or steam canner for 20 minutes after reaching a boiling temperature. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 491.8 kcal |
| Protein | 2.7 g |
| Fat | 14.9 g |
| Carbohydrates | 89.2 g |
| Fiber | 3.2 g |
| Sugar | 76.9 g |
Published on Jul 18, 2024 by Luminița