Spicy Red Pepper Mustard

A fiery and flavorsome mustard made with red peppers, habanero pepper and spices.

Ingredients

1 1⁄2	cups minced
3	cups chopped
1	tablespoon chopped
1.33	cups
1	cup
1 1⁄2	cups
1⁄2	teaspoon
1⁄2	teaspoon
11	ounces
1	tablespoon
1⁄4	cup
2	tablespoons
1⁄2	cup

Instructions

• 1. In a sauté pan, cook minced onions, chopped red peppers, and chopped habanero pepper in olive oil.
  2. Stir in white vinegar (or wine vinegar), sugar, garam masala, and coriander. Cook until the spices meld with the vegetables.
  3. Add apricot nectar and frozen orange juice concentrate to the pan. Bring to a boil, then reduce heat and let it simmer for 5 minutes.
  4. Combine flour and water until smooth, then slowly pour into the simmering pepper mixture. Stir constantly until the mixture thickens.
  5. Carefully pour the hot mustard into sterilized jars. Wipe the jar rims, seal with lids, and process in a water bath for 10 minutes or steam canner for 20 minutes after reaching a boiling temperature.

Jul 18, 2024