Spicy Roasted Pumpkin
Ingredients: 3
Delight in this zesty roasted pumpkin dish that is sure to tantalize your taste buds. The pumpkin is peeled, seeded, and cut into hearty chunks, then seasoned with a blend of olive oil, salt, pepper, and aromatic cumin before being roasted to perfection. This versatile dish can be served as a delightful vegetable side or stored for delicious future recipes like soups and pasta creations.
Ingredients
For Roasting Pumpkin | |
---|---|
2 | lbs fresh pumpkin, peeled and seeded |
2 | tablespoons olive oil |
1 | teaspoon ground cumin or cumin seed |
Instructions
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For Roasting Pumpkin
- Preheat the oven to 200°C (400°F).
- Quarter the pumpkin, then carefully peel and seed it.
- Cut the pumpkin into chunky 2-inch cubes.
- Place the pumpkin in a large and sturdy roasting tray.
- Add the olive oil, salt, pepper, and cumin, and mix well to ensure all pumpkin pieces are coated.
- Bake in the oven for about 30 to 45 minutes, until the pumpkin is soft and lightly browned.
- Serve as a vegetable side or freeze for future savory dishes.
Aug 06, 2024