Spinach Risotto Baked in the Oven

A delicious and flavorful risotto recipe that is baked to perfection in the oven.

Ingredients

2	tablespoons olive oil
2	tablespoons butter
1	small green bell pepper, seeded and finely chopped
1	medium onion, finely chopped
2	tablespoons fresh minced garlic
1	cup arborio rice
3	fresh spinach leaves
1	(14 ounce) can chicken broth (or use homemade chicken broth)
1⁄2	cup grated parmesan cheese, divided
1	pinch cayenne pepper (optional or to taste)
	salt & freshly ground black pepper (to taste)

Instructions

• 1. Preheat the oven to 375 degrees F.
  2. Grease a 1-1/2-quart casserole dish with butter.
  3. In a skillet, heat olive oil and butter over medium heat.
  4. Sauté the finely chopped green pepper, onion, and garlic for approximately 5 minutes.
  5. Add the arborio rice to the skillet and stir to coat well.
  6. Mix in the fresh spinach leaves, chicken broth, 1/4 cup of Parmesan cheese, black pepper, salt, and cayenne pepper; bring to a boil, then simmer for about 3 minutes, stirring constantly.
  7. Transfer the risotto mixture to the prepared casserole dish.
  8. Sprinkle the top with grated Parmesan cheese, according to your preference.
  9. Bake in the preheated oven for 35-40 minutes or until the rice is tender.

Jul 19, 2024