Name: Tofu and Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 container ((8 ounce)) container tofu; 1 cup 1% milk, or more if needed; 0.5 teaspoon salt, or to taste; 0.5 teaspoon pepper; 1 package ((10 ounce)) package frozen chopped spinach, thawed and drained; 0.67 cup shredded Cheddar cheese; 0.5 cup shredded Swiss cheese; 0.25 cup diced onion; 1 teaspoon minced garlic; 1 (9 inch) unbaked pie crust

Ready in: 50 mins

Serves: 6 servings

Ingredients: 10

This quiche, crafted without eggs, combines blended tofu and milk with a medley of spinach, garlic, onion, Cheddar, and Swiss cheese.

Ingredients

1	container ((8 ounce)) container tofu
1	cup 1% milk, or more if needed
¹⁄₂	teaspoon salt, or to taste
¹⁄₂	teaspoon pepper
1	package ((10 ounce)) package frozen chopped spinach, thawed and drained
²⁄₃	cup shredded Cheddar cheese
¹⁄₂	cup shredded Swiss cheese
¹⁄₄	cup diced onion
1	teaspoon minced garlic
1	(9 inch) unbaked pie crust

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a blender, blend together tofu, milk, salt, and pepper until a smooth consistency is achieved. Add more milk if needed.
3.	In a medium bowl, combine spinach, Cheddar cheese, Swiss cheese, onion, and garlic. Integrate the tofu mixture thoroughly. Pour the mixture into the unbaked pie crust.
4.	Bake the quiche in the preheated oven until it sets in the center and turns golden brown on top, approximately 30 minutes. Allow it to rest for 5 minutes before cutting into six generous slices.