Tofu and Spinach Quiche
This quiche, crafted without eggs, combines blended tofu and milk with a medley of spinach, garlic, onion, Cheddar, and Swiss cheese.
Ingredients
| 1 | container (8 ounce) container tofu |
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| 1 | cup 1% milk, or more if needed |
| 1⁄2 | teaspoon salt, or to taste |
| 1⁄2 | teaspoon pepper |
| 1 | package (10 ounce) package frozen chopped spinach, thawed and drained |
| 0.67 | cup shredded Cheddar cheese |
| 1⁄2 | cup shredded Swiss cheese |
| 1⁄4 | cup diced onion |
| 1 | teaspoon minced garlic |
| 1 | (9 inch) unbaked pie crust |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
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| 2. | In a blender, blend together tofu, milk, salt, and pepper until a smooth consistency is achieved. Add more milk if needed. |
| 3. | In a medium bowl, combine spinach, Cheddar cheese, Swiss cheese, onion, and garlic. Integrate the tofu mixture thoroughly. Pour the mixture into the unbaked pie crust. |
| 4. | Bake the quiche in the preheated oven until it sets in the center and turns golden brown on top, approximately 30 minutes. Allow it to rest for 5 minutes before cutting into six generous slices. |
Published on Jul 19, 2024 by Luminița