Name: Tunisian-Style Grilled Zucchini with Marinated Vegetables
Total time: 25 min
Yield: 4 servings
Ingredients: 0.5 pound zucchini, sliced into 1 inch thick pieces; 2 3 carrots, sliced into ¼ inch thick pieces; 2 tablespoons olive oil; 1 clove garlic clove, minced; 0.5 tablespoon harissa, to taste; 0.25 teaspoon ground cumin or cumin seed; 0.25 teaspoon caraway seed; 0.5 juice of half lemon; Plain yogurt; Fresh cilantro (FRESH!) or fresh parsley (FRESH!); Salt, to taste; Cracked black pepper, to taste

Ready in: 25 mins

Serves: 4 servings

Ingredients: 12

Indulge in the flavors of Tunisia with this vegan-friendly dish featuring grilled zucchini and carrots marinated in a blend of olive oil, harissa, and aromatic spices. Serve warm or at room temperature, garnished with fresh herbs and a side of plain yogurt for added richness.

Ingredients

Marinated Vegetables
¹⁄₂	pound zucchini, sliced into 1-inch thick pieces
2 - 3	carrots, sliced into ¼-inch thick pieces
2	tablespoons olive oil
1	clove garlic clove, minced
¹⁄₂	tablespoon harissa, to taste
¹⁄₄	teaspoon ground cumin or cumin seed
¹⁄₄	teaspoon caraway seed
¹⁄₂	juice of half lemon
•	plain yogurt
•	fresh cilantro (FRESH!) or fresh parsley (FRESH!)
•	salt, to taste
•	cracked black pepper, to taste

Instructions

Preparation
1.	Whisk together the marinade/dressing ingredients.
2.	Slice the zucchini and carrots into 1-inch thick slices (zucchini) and ¼-inch slices (carrots) about 4-5 inches long. Place them on a lined baking sheet or large pan in a single layer.
3.	Brush the marinade/dressing onto the slices of vegetables, ensuring both sides are coated. Cover and let sit for 1 hour to enhance the flavors.
Grilling
1.	Heat a grill or stove-top pan over medium heat.
2.	Grill the vegetables, zucchini/squash and carrots, until they develop grill marks. The zucchini should be firm and not mushy, while the carrots may take longer to cook.
3.	Transfer the grilled vegetables to a serving platter. Season with salt and pepper to taste. Garnish with fresh cilantro or parsley. Serve with a side of plain yogurt.
4.	Serve the dish warm or at room temperature. Servings are estimated.