Tuscan Style Grilled Chicken
Juicy grilled chicken marinated in a flavorful Tuscan-inspired sun-dried tomato marinade.
Ingredients
| 2 | lbs chicken breasts halves, boneless, skinless |
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| ¾ | cup sun-dried tomato marinade with minced garlic and olive oil (Lawry's) |
Instructions
| 1. | Place the chicken in a large resealable plastic bag or glass dish. Add 1/2 cup of the sun-dried tomato marinade with minced garlic and olive oil, and turn to coat the chicken well. |
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| 2. | Refrigerate for at least 30 minutes, or longer for a more intense flavor. Remove the chicken from the marinade and discard any remaining marinade. |
| 3. | Grill the chicken over medium heat for 6 to 7 minutes per side, or until the chicken is cooked through. Brush the chicken with the remaining 1/4 cup of sun-dried tomato marinade as it cooks. |
| 4. | CHEF'S TIP: Transform this grilled chicken into a delightful main dish salad by serving it over crisp salad greens, juicy tomatoes, ripe avocados, and slices of tangy red onions. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 327.4 kcal |
| Protein | 12.8 g |
| Fat | 30.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Jul 18, 2024 by Luminița