Vibrant Green Bean Stir-Fry with Zesty Flavors

This delightful stir-fry showcases fresh green beans sautéed to perfection with aromatic spices and crunchy pecans. A quick and easy dish that bursts with flavor and texture.

Ingredients

Ingredients
1	lb fresh green beans, stems ends removed
1	tablespoon canola oil
1	teaspoon old bay blackening seasoning (or consider alternatives like #23983 or #121923)
⅓	cup pecan pieces
	salt, to taste

Instructions

• Preparation and Cooking

  1. Remove the stems ends from the fresh green beans.
  2. Bring a large pot of water to a vigorous boil.
  3. Add the fresh green beans to the pot.
  4. Return the water to a boil and cook for 1 minute, ensuring the beans retain a crisp texture.
  5. Drain the beans without rinsing them.
  6. In a spacious skillet, drizzle the canola oil.
  7. Heat the skillet over high heat until sizzling hot.
  8. Add the green beans and sauté for about 1 minute, turning them frequently.
  9. Sprinkle the pecan pieces and the old bay blackening seasoning over the beans.
  10. Toss the beans and pecans in the oil and spices to ensure an even coating.
  11. Continue to cook for 2 more minutes, or until the beans and nuts develop a slight golden brown color.
  12. Season with salt to your preference.
  13. Serve immediately and savor every bite!

Aug 02, 2024