Whole Grain Banana-Oat Muffins with Blueberry Yogurt

Indulge in these wholesome muffins packed with the goodness of whole grains, ripe bananas, and tangy blueberry Greek yogurt. A delightful treat for any time of the day!

Ingredients

Ingredients
¾	cup all-purpose flour
¾	cup whole wheat flour
⅔	cup brown sugar
1 ½	teaspoons baking powder
¼	teaspoon baking soda
¼	teaspoon salt
2	tablespoons ground flax seeds
1	cup rolled old fashioned oats
1 ½	mashed ripe bananas
4	blueberry Greek yogurt
2	eggs, beaten
¼	cup canola oil
2	teaspoons vanilla
	oats to sprinkle on top

Instructions

• Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Combine all the dry ingredients in a bowl and set aside.
  3. In a separate bowl, mix together all the wet ingredients.
  4. Gradually incorporate the dry mixture into the wet ingredients until well blended.
  5. Prepare your muffin pans by spraying them with a nonstick spray.
  6. Fill each muffin cup about 3/4 full and sprinkle the tops with oats for extra texture.
  7. Bake at 350°F (175°C) for 18-20 minutes, adjusting baking time based on your preferred level of moistness.

Jul 25, 2024