Recipe
Zesty Lemon Corn Waffles
Start your day with a burst of flavor by indulging in these delightful zesty lemon corn waffles. The perfect combination of sweet and tangy flavors, these waffles are sure to elevate your breakfast experience.
Ingredients
1 1⁄4 | cups all-purpose flour |
|---|---|
2 | tablespoons all-purpose flour |
2 | teaspoons baking powder |
1 | teaspoon baking soda |
1 | teaspoon salt |
3⁄4 | cup cornmeal |
1⁄4 | cup corn oil or vegetable oil |
2 | cups soy milk |
1⁄4 | cup soy yogurt |
2 | lemons, juice and zest of |
1⁄4 | cup sugar |
Instructions
Instructions | |
|---|---|
| 1. | Preheat the waffle iron according to the manufacturer's directions. |
| 2. | Sift together the all-purpose flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl. |
| 3. | In a medium-sized bowl, mix together the corn oil, soy milk, soy yogurt, lemon juice, and sugar until well-combined. |
| 4. | Make waffles according to the directions on the iron. |
| 5. | Serve with a delicious blueberry sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 159.4 kcal |
| Protein | 4 g |
| Fat | 5.7 g |
| Carbohydrates | 23.8 g |
| Fiber | 1.5 g |
| Sugar | 4.6 g |
Published on Aug 05, 2024 by Luminița
