Recipe
Zesty Santa Fe Slaw
Elevate your meal with this vibrant and zesty Santa Fe Slaw. A delightful mix of shredded green cabbage, torn spinach leaves, crunchy jicama, and flavorful ingredients tossed in a tangy chipotle dressing. Perfect as a side dish or a light meal on its own.
Ingredients
4 | cups shredded green cabbage |
|---|---|
2 | cups torn spinach leaves |
1 1⁄2 | cups shredded jicama |
2 | green onions, chopped |
1 | cup cooked corn |
1 | cup finely chopped tomatoes |
1⁄4 | cup chopped cilantro |
1⁄4 | cup mayonnaise |
1⁄4 | cup sour cream |
2 | tablespoons finely chopped chipotle chiles in adobo |
2 | tablespoons fresh lime juice |
| • | salt to taste |
Instructions
Creating the Slaw | |
|---|---|
| 1. | Drizzle the chipotle dressing over the slaw mix. |
| 2. | Gently toss until everything is thoroughly combined. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 122.5 kcal |
| Protein | 2.9 g |
| Fat | 5.8 g |
| Carbohydrates | 17.4 g |
| Fiber | 4.2 g |
| Sugar | 4.8 g |
Published on Aug 01, 2024 by Luminița
