Zesty White Bean Salad with Lemon and Parmesan

Savor the vibrant flavors of this zesty white bean salad, bursting with citrusy lemon, nutty parmesan, and fresh basil. A delightful combination of textures and tastes, this salad is perfect for a light and refreshing meal.

Ingredients

Ingredients for Zesty White Bean Salad
2	cans cannellini beans, rinsed and drained
2	small zucchini, quartered lengthwise and thinly sliced on the diagonal
3	⁄4 cup green beans, thinly sliced on the diagonal
1	⁄2 cup parmesan cheese, freshly grated
1	⁄2 cup fresh basil leaf, torn
2	lemons, juice and zest of
2	tablespoons olive oil
	coarse salt to taste
	ground pepper to taste
1	pinch red pepper flakes (optional)

Instructions

• Preparation Steps

  1. In a pot of boiling water, blanch the green beans for 2-3 minutes and the zucchini for under 1 minute. Drain and rinse under cold water to preserve their crunchiness.
  2. Combine all the ingredients, including the blanched veggies, tossing gently to ensure even distribution of flavors.
  3. Serve the salad at room temperature to enjoy the full spectrum of flavors.

Aug 09, 2024