Almond-Stuffed Cornish Hens
A gourmet dish featuring tender Cornish hens stuffed with a flavorful almond and wild rice mixture, perfect for a special occasion or holiday meal.
Ingredients
| 8 | Cornish hens |
|---|---|
| 1 | cup wild rice |
| 3 | tablespoons butter |
| 1⁄2 | cup toasted almonds |
| 1⁄2 | cup chopped onion |
| 1 | teaspoon salt |
| 1 | teaspoon thyme |
| 1⁄2 | teaspoon marjoram |
| 8 | slices bacon |
Instructions
| 1. | Begin by cooking the wild rice until tender, then drain and set aside. |
|---|---|
| 2. | In a skillet, saute chopped onion in butter until translucent and fragrant. |
| 3. | Combine the cooked rice with toasted almonds, salt, and a blend of aromatic thyme and marjoram. |
| 4. | Season the Cornish hens with salt and pepper, then generously stuff each cavity with the almond and rice mixture. |
| 5. | Lay a strip of bacon over the top of each hen, adding a touch of indulgent flavor. |
| 6. | Bake the hens uncovered in a preheated oven at 325°F for 1 1/2 to 2 hours, basting occasionally with the flavorful drippings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1093 kcal |
| Protein | 111 g |
| Fat | 54.5 g |
| Carbohydrates | 35.7 g |
| Fiber | 4.8 g |
| Sugar | 2.7 g |
Published on Jul 19, 2024 by Luminița