Almond-Stuffed Cornish Hens

A gourmet dish featuring tender Cornish hens stuffed with a flavorful almond and wild rice mixture, perfect for a special occasion or holiday meal.

Ingredients

8	Cornish hens
1	cup wild rice
3	tablespoons butter
1⁄2	cup toasted almonds
1⁄2	cup chopped onion
1	teaspoon salt
1	teaspoon thyme
1⁄2	teaspoon marjoram
8	slices bacon

Instructions

• 1. Begin by cooking the wild rice until tender, then drain and set aside.
  2. In a skillet, saute chopped onion in butter until translucent and fragrant.
  3. Combine the cooked rice with toasted almonds, salt, and a blend of aromatic thyme and marjoram.
  4. Season the Cornish hens with salt and pepper, then generously stuff each cavity with the almond and rice mixture.
  5. Lay a strip of bacon over the top of each hen, adding a touch of indulgent flavor.
  6. Bake the hens uncovered in a preheated oven at 325°F for 1 1/2 to 2 hours, basting occasionally with the flavorful drippings.

Jul 19, 2024