Savory Italian Turkey Mini Meatloaves
Delight in these savory Italian turkey mini meatloaves, a perfect blend of lean ground turkey, aromatic Italian seasonings, and gooey mozzarella cheese. Baked to perfection in a muffin tin and topped with a flavorful spaghetti sauce, these mini meatloaves are a delightful twist on a classic dish.
Ingredients
For the meatloaves | |
|---|---|
| 1 | lb lean ground turkey breast |
| 1 | small onion, diced |
| minced garlic, ½-1 teaspoon | |
| 1 | cup shredded mozzarella cheese, divided |
| 1 | cup spaghetti sauce, plus 2 tablespoons |
| 1 | egg |
| 3 | tablespoons grated parmesan cheese |
| 4 | tablespoons Italian seasoned breadcrumbs |
| 2 | teaspoons Italian seasoning |
Instructions
For the meatloaves | |
|---|---|
| 1. | Preheat the oven to 425°F (220°C) and grease a 6-cup muffin tin with nonstick cooking spray. |
| 2. | In a mixing bowl, combine the lean ground turkey, diced onion, 3/4 cup of shredded mozzarella cheese, 1/3 cup of spaghetti sauce, egg, grated parmesan cheese, Italian seasoned breadcrumbs, and Italian seasoning. |
| 3. | Divide the meat mixture evenly into the muffin tin cups. |
| 4. | Top each mini meatloaf with 2 tablespoons of spaghetti sauce and sprinkle with the remaining 1/4 cup of shredded mozzarella cheese. |
| 5. | Bake in the preheated oven for approximately 20 minutes or until cooked through. |
| 6. | These mini meatloaves can also be frozen and reheated later with delicious results. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 402.2 kcal |
| Protein | 51.9 g |
| Fat | 13.9 g |
| Carbohydrates | 14.7 g |
| Fiber | 1 g |
| Sugar | 5.5 g |
Published on Aug 08, 2024 by Luminița