Creamy Curried Turkey Soup
A delightful blend of flavors in a comforting and satisfying soup.
Ingredients
| 1 | (10 ounce) package fresh Baby Spinach |
|---|---|
| 3 | tablespoons butter or margarine |
| 2 | cups chopped |
| 3 | tablespoons all-purpose flour |
| 2 1/4 | teaspoons curry powder |
| 2 | (14 1/2 ounce) cans chicken broth |
| 1 1/2 | cups unpeeled and diced |
| 3/4 | cup peeled and diagonally sliced |
| 3/4 | cup chopped |
| 2 1/2 | teaspoons chopped |
| 3/4 | teaspoon rubbed sage |
| 3 | cups chopped |
| 2 | cups half-and-half |
| 1/2 | teaspoon to taste |
| 1/4 | teaspoon to taste |
Instructions
| 1. | Prepare the spinach by removing stems, washing the leaves thoroughly, and patting them dry. Set aside. |
|---|---|
| 2. | In a large Dutch oven, melt butter over medium heat. Add chopped onions and cook until tender. Stir in flour and curry powder, and cook until smooth. Continue stirring for 3 minutes. Slowly add the chicken broth, stirring until well combined. |
| 3. | Add diced potatoes, sliced carrots, chopped celery, fresh parsley, and rubbed sage to the pot. Bring to a boil over medium-high heat. Stir occasionally as the mixture thickens slightly. Cover the pot, reduce the heat, and simmer for 15 minutes. |
| 4. | Stir in the prepared spinach, chopped turkey, half-and-half, salt, and pepper. Cover and simmer for an additional 10 minutes, stirring occasionally. Adjust the seasoning to your taste before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 573.7 kcal |
| Protein | 43.8 g |
| Fat | 29.8 g |
| Carbohydrates | 33.3 g |
| Fiber | 5.2 g |
| Sugar | 6.5 g |
Published on Jul 22, 2024 by Luminița