Creamy Curried Turkey Soup

A delightful blend of flavors in a comforting and satisfying soup.

Ingredients

1	(10 ounce) package fresh Baby Spinach
3	tablespoons butter or margarine
2	cups chopped
3	tablespoons all-purpose flour
2 1/4	teaspoons curry powder
2	(14 1/2 ounce) cans chicken broth
1 1/2	cups unpeeled and diced
3/4	cup peeled and diagonally sliced
3/4	cup chopped
2 1/2	teaspoons chopped
3/4	teaspoon rubbed sage
3	cups chopped
2	cups half-and-half
1/2	teaspoon to taste
1/4	teaspoon to taste

Instructions

• 1. Prepare the spinach by removing stems, washing the leaves thoroughly, and patting them dry. Set aside.
  2. In a large Dutch oven, melt butter over medium heat. Add chopped onions and cook until tender. Stir in flour and curry powder, and cook until smooth. Continue stirring for 3 minutes. Slowly add the chicken broth, stirring until well combined.
  3. Add diced potatoes, sliced carrots, chopped celery, fresh parsley, and rubbed sage to the pot. Bring to a boil over medium-high heat. Stir occasionally as the mixture thickens slightly. Cover the pot, reduce the heat, and simmer for 15 minutes.
  4. Stir in the prepared spinach, chopped turkey, half-and-half, salt, and pepper. Cover and simmer for an additional 10 minutes, stirring occasionally. Adjust the seasoning to your taste before serving.

Jul 22, 2024