Gourmet Cashew Stir-Fry Chicken

Experience the exquisite blend of sweet and spicy flavors with this delectable Cashew Stir-Fry Chicken. Tender chicken pieces coated in a savory sauce, stir-fried to perfection with a colorful medley of vegetables and crunchy cashews. This dish is a culinary delight sure to impress your guests.

Ingredients

2	tablespoons cornstarch
½	teaspoon sugar
¼	teaspoon salt
5	boneless skinless chicken breasts, cut into 1-inch cubes
¼	cup oil
2	tablespoons minced fresh gingerroot (can use up to 1 tablespoon more if desired)
1	tablespoon minced fresh garlic
1	small onion, chopped
2	red bell peppers, chopped into 1-inch pieces
2	carrots, sliced thinly diagonally
2	cups cashews (or to taste)
½	cup ketchup
4	tablespoons soy sauce
½	teaspoon salt
2	tablespoons Worcestershire sauce
3	tablespoons sugar
1 ½	teaspoons sesame oil
¼	teaspoon cayenne pepper (can use more to taste)
½	cup chicken broth

Instructions

• 1. Prepare the sauce by combining all the sauce ingredients in a bowl; set aside.
  2. In a medium bowl, coat the chicken with cornstarch, sugar, and salt ensuring each piece is evenly coated.
  3. Heat oil in a wok or large frypan until hot, but not smoking.
  4. Add the coated chicken, ginger, garlic, and onion to the wok; stir-fry for about 1 minute.
  5. Incorporate the peppers and carrots, stir-fry for an additional 2-3 minutes.
  6. Pour in the prepared sauce, and cook while stirring until it simmers.
  7. Lastly, add the cashews, and serve the dish immediately.

Aug 09, 2024