Savory Meatballs Duo
Savor the exquisite blend of meats and seasonings in these delectable meatballs, ideal for enhancing any dish. Made with a combination of lean ground beef, flavorful ground turkey, and a harmonious medley of herbs and spices, these meatballs are sure to elevate your culinary creations.
Ingredients
Ingredients | |
|---|---|
| 1 | lb lean ground beef (I used 91%) |
| 1 | lb regular ground turkey (not turkey breast) |
| 1 | egg |
| 1 | cup Italian breadcrumbs or plain breadcrumbs |
| 1 | cup parmesan cheese |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1 | teaspoon McCormick's Montreal Brand steak seasoning (or preferred steak blend) |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Combine all ingredients in a large bowl and thoroughly mix by hand. |
| 2. | Shape the mixture into meatballs approximately 1" in diameter, placing them with a 1/4" space between each in a 13x9 glass baking dish. |
| 3. | Bake at 350°F (175°C) for about 30 minutes until cooked through. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 66.5 kcal |
| Protein | 6.8 g |
| Fat | 3.5 g |
| Carbohydrates | 1.5 g |
| Fiber | 0.1 g |
| Sugar | 0.1 g |
Published on Aug 08, 2024 by Luminița