Classic Giblet Gravy

Image for recipe: Classic Giblet Gravy
Poultry

Ingredients: 3

A rich and flavorful gravy made with chicken livers and turkey drippings, perfect for drizzling over roast turkey.

Ingredients

1 (48 ounce) can turkey gravy (NOT CAMPBELL'S)
1 (1 lb) container chicken liver
3/4 cup turkey drippings

Instructions

    1. In a large skillet, pour in the chicken livers along with their juices.
    2. Sautè the chicken livers, turning occasionally, until fully cooked.
    3. Allow the cooked livers to cool slightly, then cut them into small, but still visible, pieces.
    4. Transfer the gravy into a large pot.
    5. Add the chopped chicken livers into the pot.
    6. Heat the mixture, stirring occasionally.
    7. Pour in about 3/4 cup of the flavorful turkey drippings.
    8. No extra seasonings are needed as the canned gravy and the combination of chicken livers and turkey drippings provide a perfect balance of flavors.

Jul 20, 2024