Classic Giblet Gravy
A rich and flavorful gravy made with chicken livers and turkey drippings, perfect for drizzling over roast turkey.
Ingredients
| 1 | (48 ounce) can turkey gravy (NOT CAMPBELL'S) |
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| 1 | (1 lb) container chicken liver |
| 3/4 | cup turkey drippings |
Instructions
| 1. | In a large skillet, pour in the chicken livers along with their juices. |
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| 2. | Sautè the chicken livers, turning occasionally, until fully cooked. |
| 3. | Allow the cooked livers to cool slightly, then cut them into small, but still visible, pieces. |
| 4. | Transfer the gravy into a large pot. |
| 5. | Add the chopped chicken livers into the pot. |
| 6. | Heat the mixture, stirring occasionally. |
| 7. | Pour in about 3/4 cup of the flavorful turkey drippings. |
| 8. | No extra seasonings are needed as the canned gravy and the combination of chicken livers and turkey drippings provide a perfect balance of flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1221.9 kcal |
| Protein | 112.4 g |
| Fat | 50.6 g |
| Carbohydrates | 69.4 g |
| Fiber | 5.4 g |
| Sugar | 2.9 g |
Published on Jul 20, 2024 by Luminița