Savory Meatloaf
Savor the delightful flavors of this classic Savory Meatloaf recipe. A perfect balance of juicy ground beef, seasoned breadcrumbs, and a savory Lipton Onion Soup Mix, baked to perfection and served piping hot. This dish is sure to impress your guests and become a favorite comfort food in your home.
Ingredients
For the Meatloaf | |
|---|---|
| 1 | envelope Lipton Onion Soup Mix |
| 2 | lbs ground beef |
| 1 1⁄2 | cups fresh breadcrumbs or 5 slices of bread, crumbled (oatmeal can be used) |
| 2 | eggs |
| 3⁄4 | cup water |
| 1⁄3 | cup ketchup |
Instructions
For the Meatloaf | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a large bowl, combine the Lipton Onion Soup Mix, ground beef, breadcrumbs (or crumbled bread), eggs, water, and ketchup. |
| 3. | Shape the meat mixture into a loaf on a cookie sheet or a 13 x 9-inch pan. |
| 4. | Bake uncovered for 1 hour, or until the center feels firm when pressed. |
| 5. | Allow the meatloaf to stand for 10 minutes before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 321.8 kcal |
| Protein | 24.4 g |
| Fat | 18.8 g |
| Carbohydrates | 12.2 g |
| Fiber | 0.7 g |
| Sugar | 3.1 g |
Published on Aug 04, 2024 by Luminița